Pinangat na Isda
- 6 pcs butterfish or lapu lapu
- 5pcs sliced tomatoes
- 2 pcs big sliced onions
- 8 pcs sliced kamias
- patis and pepper to taste
- Line the pyrex dish with tomatoes onions kamias and scallion.
- Arrange the fish over..sprinkle pepper and patis
- Add remaining tomatoes …onion…kamias scallion on top of the fish
- More of pepper and patis to taste …cook in medium heat for 20 mins.
- Serve with rice.