Adobong Kambing (Goat Meat Adobo)

Adobong Kambing (Goat Meat Adobo) Ingredients:
  • 1 kilo kambing spareribs (Goat’s Spare ribs), cut into serving pieces, bones intact
  • cooking oil
  • 2 thumb size ginger, sliced
  • 1/2 head garlic, crushed
  • 1 large onion, sliced
  • 1 tsp. peppercorns
  • 2 stalk lemon grass
  • 3 bay leaf
  • 1/2 c. soy sauce
  • 3-5 pcs. green hot chilli
  • 3/4 c. vinegar
  • salt and pepper

  1. Marinate kambing in 1/2 c. vinegar ( this will remove the pungent odor of the meat )
  2. 1 tsp. salt and 1/2 tsp. pepper for 15 to 30 minutes before cooking.
  3. Drain and discard marinade.
  4. In a frying pan fry kambing in batches until color changes to golden brown and start to sizzle.
  5. In a saucepan put in fried kambing, pour in 2-3 c. of water, 1/4 c. vinegar and soy sauce.
  6. Add lemon grass, ginger, onion, garlic, peppercorns, bay leaf and chilli.
  7. Bring to a boil and simmer in medium heat for 15-30 minutes or until tender and liquid is reduced to almost dry.
  8. Serve hot with a lots of rice.

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